Admission Requirements :-

                      - National Senior Certificate or N3 National Certificate.

Duration:- 

                      - Full - Time: Semester Course (18 months) 

Subjects Offered:

            *  Applied Management

            *  Catering Theory & Practical N4 - N6

            *  Sanitation & Safety N4

            *  Nutrition & Menu Planning N4

            *  Communication & Human Relations N6

            *  Introductory to  Computeres N6

            *  Entrepreneurship N5

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